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| The photography I did was around the afternoon while preparing for supper I decided to take photos of the different vegetables ,spices and herbs which make Indian food so hot and spicy.The colours that jump out at the eye reminded me of the flag of India that is deep saffron,white and green. Spices,be it a spice seed,fruit,root,bark, or vegetable substance is used in nutritionally insignificant quantities as a food additive for flavour, colour, or as a preservative that kills harmful bacteria.Spice is good for you!  |
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